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Grilled Salmon with Lime Butter

By Paul

Serving: 6 Here's what you will need... 6 (6-oz) pieces center-cut salmon fillet (about 1 inch thick) with skin 1 1/2 teaspoons finely grated fresh lime zest 6 tablespoons lime butter sauce (recipe here) Preparation: Prepare grill* for cooking over medium-hot charcoal (moderate heat for gas). Season salmon all over with salt and pepper Grill, flesh sides down, on lightly oiled grill rack (covered... »

Lime Butter Sauce

By Paul

Here's what you will need... 1 large garlic clove, chopped 1/4 cup fresh lime juice 1 teaspoon salt 1/2 teaspoon black pepper 1 stick (1/2 cup) unsalted butter, melted Directions: Puree garlic with lime juice, salt, and pepper in a blender until smooth. With motor running, add melted butter. Blend for 30... »

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